Believe it or not, Jennifer Ward was an artist before becoming perhaps one of the best-known and respected registered dietitians in the region. Just as her own philosophy on diet and nutrition has shifted and evolved based on experience continuing research, the entire industry has changed significantly over time. With that said, Jen says the food industry does not make it easy for people to eat healthy and that the prevalence of GMOs, particularly in wheat products, isn’t doing us any favors. However, there are a lot of ways to tweak and find what works for you in eating better, feeling better and having more energy. We cover a lot of ground in the episode including: the process to become an registered dietician whose work is covered by major insurers, the four quadrant diet guide and the pyramid diet guide from the 1990s that led millions astray (and we never received an apology for), how the gluten-free industry has exploded in part because of GMOs, a right way and wrong way to eat gluten-free, listening to your body on foods that work and don’t work for you, High Lawn Farm milk, the Paleo Project, oat milk, the grocery store sticker codes on produce, reading labels, common sense on portions, carb loading, changing habits, FODMAP diet, blood type diet, dinner for breakfast/breakfast for dinner concept, intermittent fasting, time-restricted eating, giving your pancreas a break, is breakfast the most important meal of the day (or is it just a marketing ploy by food companies), Fiona’s frameworthy VO2 Max, the perfect tapering of Coach Gary Curry, Brendan’s shoe-flipping enterprise, intent and the basal ganglia and more. I hope you’ll enjoy my conversion with Jennifer Ward.
